Raw Bitter Apricot Seeds

Bitter Apricot Seeds are naturally rich, nutrient-dense kernels sourced from the inner part of apricot fruit. Known for their traditional wellness value, these seeds contain essential vitamins, plant-based compounds, and healthy oils that support overall well-being.

With their natural bitterness and robust nutrient profile, they have been used for generations across various cultures as a wellness booster.

Several decades ago, apricot kernels and a related compound called laetrile (sometimes marketed as “vitamin B17”) were promoted by some advocates as a simple dietary cure and preventive for malignancies. That promotion grew into a large controversy, with passionate supporters and equally strong opposition from mainstream scientists and regulators.

Key Benefits of Bitter Apricot Seeds

1. Rich in Essential Nutrients

Packed with healthy fats, proteins, vitamins (especially B17/plant-based compounds), and minerals that support daily wellness.

2. Supports Immune Strength

Contains natural antioxidants that help protect the body from daily oxidative stress and promote a balanced immune system.

3. Promotes Healthy Skin

The natural oils in apricot seeds help nourish the skin from within and support a healthy glow.

4. Aids Digestive Comfort

Traditionally used in some cultures to support smoother digestion and overall gut comfort.

5. Natural Energy Booster

Provides plant-based nutrients that help maintain vitality and general well-being.

6. Traditional Wellness Support

Bitter Apricot Seeds have long been associated with traditional herbal practices that emphasize internal cleansing and body balance.