The Nutrients Present in Soursop Fruit are Amino Acids, Ascorbic acid (Vitamin C), Calcium, Carbohydrates, Fibers, Iron, Niacin, Phosphorus, Riboflavin and Thiamine, etc.

Soursop Fruit, also known as Graviola,Lakshman phal, Hanuman Phal,  Guanabana.  It is widely used by many indigenous cultures for a variety of physical ailment. Many parts of the tree are used, including the leaves, fruit, bark and seeds, and each provides its own set of healing properties. Ongoing studies into the health benefits of Soursop may reveal this natural elixir as a possible cancer treatment.

Soursop botanical name is Annona Muricata. Soursop fruit contains a high level of carbohydrates and fructose, which is a natural sugar. Significant levels of vitamins B1, B2 and C are also found in Soursop.

The National Institute of Health have examined an anti-tumor properties of Annonaceous acetogenins found in the Soursop.Acetogenins are active compounds capable of preventing abnormal or cancer-type cells from producing the energy they need to grow and reproduce. They do this by interfering with the enzyme processes involved in producing ATP, the energy molecules that fuel cell activity. Without these molecules, cells are unable to carry out the basic functions that keep them alive and allow them to reproduce. These compounds also inhibit blood flow to abnormal cell bodies which work to cut off their nutrient supplies. Studies conducted by the National Cancer Institute also show these effects of Soursop extracts on several forms of cancer,

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It targets the malignant cells only and not the healthy ones thus preventing side effects like nausea, hair loss and weight loss. It has also been found that Soursop Leaves Tea & soursop fruit is proving highly effective in treating cancer. It is said that the soursop fruit is seasonal and available only for few months in a year But we can supply you throughout the year, As it is imported from various foreign countries.